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- 2012015859 contributor B12445419.
- 2012015859 contributor B12445420.
- 2012015859 created "2012.".
- 2012015859 date "2012".
- 2012015859 date "2012.".
- 2012015859 dateCopyrighted "2012.".
- 2012015859 description "Includes bibliographical references and index.".
- 2012015859 description "Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.".
- 2012015859 extent "ix, 227 p. ;".
- 2012015859 identifier "9781444337662 (hardback)".
- 2012015859 identifier 9781444337662.jpg.
- 2012015859 issued "2012".
- 2012015859 issued "2012.".
- 2012015859 language "eng".
- 2012015859 publisher "Chichester, West Sussex ; Hoboken : John Wiley & Sons,".
- 2012015859 subject "394.1/3 23".
- 2012015859 subject "GT2885 .B87 2012".
- 2012015859 subject "PHILOSOPHY / Aesthetics. bisacsh".
- 2012015859 subject "Wine Philosophy.".
- 2012015859 subject "Wine tasting.".
- 2012015859 tableOfContents "Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.".
- 2012015859 title "The aesthetics of wine / Douglas Burnham and Ole Martin Skilleas.".
- 2012015859 type "text".
