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- 2012016825 contributor B12446549.
- 2012016825 contributor B12446550.
- 2012016825 created "c2012.".
- 2012016825 date "2012".
- 2012016825 date "c2012.".
- 2012016825 dateCopyrighted "c2012.".
- 2012016825 description "Includes bibliographical references and index.".
- 2012016825 description "Rooted in our soil: fruits and vegetables -- The well-earned feast -- A carnival of vegetables -- As American as ... -- Fruits of the season -- Down the river to the sea: fish and shellfish -- More than just chowder -- Our own particular fish -- The raw and the fried -- The lobster's finest role -- Forest and farm: meats -- On the wild side -- Mostly pork -- Which came first? -- Culinary transformations: bread, dairy and beverages -- From election cake to Pepperidge Farm -- From the creamery -- Let it brew -- The wholly American trinity: hamburgers, pizza and hot dogs -- The quick lunch room -- New Haven style -- Happiness is a good dog -- The sweetest state: pudding, pastry and candy -- From holy pokes to grape nuts pudding -- Connecticut confections -- Epilogue. Thanksgiving.".
- 2012016825 extent "155 p. :".
- 2012016825 identifier "9781609495121".
- 2012016825 issued "2012".
- 2012016825 issued "c2012.".
- 2012016825 language "eng".
- 2012016825 publisher "Charleston, SC : History Press,".
- 2012016825 spatial "Connecticut".
- 2012016825 spatial "Connecticut.".
- 2012016825 subject "641.59746 23".
- 2012016825 subject "Cooking Connecticut.".
- 2012016825 subject "Cooking, American New England style.".
- 2012016825 subject "Food habits Connecticut History.".
- 2012016825 subject "TX715.2.N48 L44 2012".
- 2012016825 tableOfContents "Rooted in our soil: fruits and vegetables -- The well-earned feast -- A carnival of vegetables -- As American as ... -- Fruits of the season -- Down the river to the sea: fish and shellfish -- More than just chowder -- Our own particular fish -- The raw and the fried -- The lobster's finest role -- Forest and farm: meats -- On the wild side -- Mostly pork -- Which came first? -- Culinary transformations: bread, dairy and beverages -- From election cake to Pepperidge Farm -- From the creamery -- Let it brew -- The wholly American trinity: hamburgers, pizza and hot dogs -- The quick lunch room -- New Haven style -- Happiness is a good dog -- The sweetest state: pudding, pastry and candy -- From holy pokes to grape nuts pudding -- Connecticut confections -- Epilogue. Thanksgiving.".
- 2012016825 title "A history of Connecticut food : a proud tradition of puddings, clambakes and steamed cheeseburgers / Eric D. Lehman & Amy Nawrocki.".
- 2012016825 type "Cookbooks. lcgft".
- 2012016825 type "text".