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- 2012017361 contributor B12447191.
- 2012017361 contributor B12447192.
- 2012017361 created "c2014.".
- 2012017361 date "2014".
- 2012017361 date "c2014.".
- 2012017361 dateCopyrighted "c2014.".
- 2012017361 description "Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.".
- 2012017361 extent "p. cm.".
- 2012017361 identifier "9780470587843 (cloth : alk. paper)".
- 2012017361 issued "2014".
- 2012017361 issued "c2014.".
- 2012017361 language "eng".
- 2012017361 publisher "Hoboken, N.J. : Wiley,".
- 2012017361 subject "642 23".
- 2012017361 subject "Buffets (Cooking)".
- 2012017361 subject "Food presentation.".
- 2012017361 subject "TX738.5 .C56 2014".
- 2012017361 tableOfContents "Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.".
- 2012017361 title "Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.".
- 2012017361 type "text".