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- 2012017701 contributor B12447590.
- 2012017701 created "c2012.".
- 2012017701 date "2012".
- 2012017701 date "c2012.".
- 2012017701 dateCopyrighted "c2012.".
- 2012017701 description "Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets.".
- 2012017701 extent "vii, 901 p., [32] p. of plates :".
- 2012017701 identifier "9780393050691 (hardcover)".
- 2012017701 issued "2012".
- 2012017701 issued "c2012.".
- 2012017701 language "eng".
- 2012017701 publisher "New York : Norton & Company,".
- 2012017701 subject "641.5972 23".
- 2012017701 subject "Cooking, Caribbean.".
- 2012017701 subject "Cooking, Latin American.".
- 2012017701 subject "Cooking, Mexican.".
- 2012017701 subject "TX716.A1 P746 2012".
- 2012017701 tableOfContents "Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets.".
- 2012017701 title "Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa.".
- 2012017701 type "Cookbooks. lcgft".
- 2012017701 type "text".