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- 2012018219 contributor B12448201.
- 2012018219 created "2012.".
- 2012018219 date "2012".
- 2012018219 date "2012.".
- 2012018219 dateCopyrighted "2012.".
- 2012018219 extent "p. cm.".
- 2012018219 identifier "978-1-59962-114-2.jpg".
- 2012018219 identifier "9781599621142 (hardback)".
- 2012018219 issued "2012".
- 2012018219 issued "2012.".
- 2012018219 language "eng".
- 2012018219 publisher "New York : Welcome,".
- 2012018219 subject "641.6/91 23".
- 2012018219 subject "COOKING / Regional & Ethnic / American / General. bisacsh".
- 2012018219 subject "Cooking (Game)".
- 2012018219 subject "TX751 .G74 2012".
- 2012018219 title "Afield : a chef's guide to preparing and cooking wild game and fish / Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern.".
- 2012018219 type "Cookbooks. lcgft".
- 2012018219 type "text".
