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- 2012018389 contributor B12448383.
- 2012018389 created "2012.".
- 2012018389 date "2012".
- 2012018389 date "2012.".
- 2012018389 dateCopyrighted "2012.".
- 2012018389 extent "p. cm.".
- 2012018389 identifier "9781599621159 (hardcover)".
- 2012018389 issued "2012".
- 2012018389 issued "2012.".
- 2012018389 language "eng".
- 2012018389 publisher "New York, NY : Welcome Books,".
- 2012018389 spatial "United States.".
- 2012018389 subject "641.6/6 23".
- 2012018389 subject "Cooking (Meat)".
- 2012018389 subject "Meatcutting United States.".
- 2012018389 subject "TX749 .G965 2012".
- 2012018389 title "Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern.".
- 2012018389 type "Cookbooks. lcgft".
- 2012018389 type "text".