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- 2012019514 contributor B12449710.
- 2012019514 contributor B12449711.
- 2012019514 created "2013.".
- 2012019514 date "2013".
- 2012019514 date "2013.".
- 2012019514 dateCopyrighted "2013.".
- 2012019514 description "Includes bibliographical references and index.".
- 2012019514 extent "xviii, 328 p. :".
- 2012019514 identifier "9780813823959 (hardback : alk. paper)".
- 2012019514 isPartOf "IFT Press series".
- 2012019514 issued "2013".
- 2012019514 issued "2013.".
- 2012019514 language "eng".
- 2012019514 publisher "Ames, Iowa : John Wiley & Sons : Institute of Food Technologists,".
- 2012019514 subject "636.2/142 23".
- 2012019514 subject "Dairy processing.".
- 2012019514 subject "Dairy products industry Technological innovations.".
- 2012019514 subject "Milk trade Technological innovations.".
- 2012019514 subject "SF250.5 .A39 2013".
- 2012019514 title "Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin.".
- 2012019514 type "text".