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- 2012023148 contributor B12453990.
- 2012023148 date "2012".
- 2012023148 description "Includes bibliographical references (pages 327-328) and index.".
- 2012023148 extent "vi, 345 pages :".
- 2012023148 identifier "9781603583329 (pbk.)".
- 2012023148 identifier lgcover.3773305.jpg.
- 2012023148 issued "2012".
- 2012023148 language "eng".
- 2012023148 subject "637/.3 23".
- 2012023148 subject "COOKING / Reference. bisacsh".
- 2012023148 subject "COOKING / Specific Ingredients / Dairy. bisacsh".
- 2012023148 subject "Cheesemaking.".
- 2012023148 subject "SF271 .C354 2012".
- 2012023148 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2012023148 title "Mastering artisan cheesemaking : the ultimate guide for home-scale and market producer / Gianaclis Caldwell ; foreword by Ricki Carroll.".
- 2012023148 type "text".