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- 2012024776 contributor B12455884.
- 2012024776 created "2013.".
- 2012024776 date "2013".
- 2012024776 date "2013.".
- 2012024776 dateCopyrighted "2013.".
- 2012024776 description "Includes bibliographical references and index.".
- 2012024776 extent "p. ;".
- 2012024776 identifier "9780470670378 (hardback : alk. paper)".
- 2012024776 identifier "9781118451915 (obook)".
- 2012024776 identifier "9781118451922 (emobi)".
- 2012024776 identifier "9781118451939 (epub)".
- 2012024776 identifier "9781118451946 (epdf/ebook)".
- 2012024776 isPartOf "Functional food science and technology series".
- 2012024776 isPartOf "Functional food science and technology series.".
- 2012024776 issued "2013".
- 2012024776 issued "2013.".
- 2012024776 language "eng".
- 2012024776 publisher "Chichester, West Sussex : Wiley-Blackwell,".
- 2012024776 subject "610.28/4 23".
- 2012024776 subject "Biomedical Technology.".
- 2012024776 subject "Biomimetic Materials.".
- 2012024776 subject "Food Technology.".
- 2012024776 subject "Nanotechnology.".
- 2012024776 subject "QT 36.5".
- 2012024776 title "Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.].".
- 2012024776 type "text".