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- 2012024779 contributor B12455887.
- 2012024779 created "2012.".
- 2012024779 date "2012".
- 2012024779 date "2012.".
- 2012024779 dateCopyrighted "2012.".
- 2012024779 description "Includes bibliographical references and index.".
- 2012024779 description "Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.".
- 2012024779 extent "p. cm.".
- 2012024779 identifier "9781118464670 (epdf)".
- 2012024779 identifier "9781118464687 (epub)".
- 2012024779 identifier "9781118464694 (emobi)".
- 2012024779 identifier "9781118464717 (obook)".
- 2012024779 identifier "9781444338102 (hardback : alk. paper)".
- 2012024779 issued "2012".
- 2012024779 issued "2012.".
- 2012024779 language "eng".
- 2012024779 publisher "Hoboken [N.J.] : Wiley-Blackwell,".
- 2012024779 subject "580 23".
- 2012024779 subject "Food Composition.".
- 2012024779 subject "Food industry and trade.".
- 2012024779 subject "Phytochemicals.".
- 2012024779 subject "Plants Composition.".
- 2012024779 subject "QK861 .H34 2012".
- 2012024779 tableOfContents "Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.".
- 2012024779 title "Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.".
- 2012024779 type "text".