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- 2012025246 contributor B12456431.
- 2012025246 date "2012".
- 2012025246 description "Cast of characters -- It all began with Uncle Dave's cow -- Why buy animals by the half instead of by the pound? -- Is the whole-animal lifestyle for you? -- How, exactly, do you buy a whole animal? -- How do you keep and use your whole animal? -- Cow -- Pig -- Goat -- Lamb.".
- 2012025246 description "Includes bibliographical references (pages 218-220) and index.".
- 2012025246 extent "223 pages :".
- 2012025246 identifier "9781594856976 (paperback)".
- 2012025246 issued "2012".
- 2012025246 language "eng".
- 2012025246 subject "664/.902 23".
- 2012025246 subject "Local foods.".
- 2012025246 subject "Meat Preservation.".
- 2012025246 subject "Meat Storage .".
- 2012025246 subject "Slaughtering and slaughter-houses.".
- 2012025246 subject "TS1962 .M55 2012".
- 2012025246 tableOfContents "Cast of characters -- It all began with Uncle Dave's cow -- Why buy animals by the half instead of by the pound? -- Is the whole-animal lifestyle for you? -- How, exactly, do you buy a whole animal? -- How do you keep and use your whole animal? -- Cow -- Pig -- Goat -- Lamb.".
- 2012025246 title "Uncle Dave's cow and other whole animals my freezer has known : a guide to sourcing, storing, and preparing healthy, locally raised meat / Leslie Miller.".
- 2012025246 type "text".