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- 2012025827 contributor B12457093.
- 2012025827 contributor B12457094.
- 2012025827 date "2012".
- 2012025827 extent "149 pages :".
- 2012025827 identifier "978-1-60774-335-4.jpg".
- 2012025827 identifier "9781607743354 (hardback)".
- 2012025827 issued "2012".
- 2012025827 language "eng".
- 2012025827 subject "641.81 23".
- 2012025827 subject "COOKING / Methods / Canning & Preserving. bisacsh".
- 2012025827 subject "COOKING / Methods / General. bisacsh".
- 2012025827 subject "COOKING / Regional & Ethnic / Asian. bisacsh".
- 2012025827 subject "Kimchi.".
- 2012025827 subject "TX806 .C49 2012".
- 2012025827 title "The kimchi cookbook : 60 tranditional and modern ways to make and eat kimchi / Lauryn Chun with Olga Massov ; photography by Sara Remington.".
- 2012025827 type "Cookbooks. lcgft".
- 2012025827 type "text".
