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- 2012026487 contributor B12457855.
- 2012026487 created "c2013.".
- 2012026487 date "2013".
- 2012026487 date "c2013.".
- 2012026487 dateCopyrighted "c2013.".
- 2012026487 description "Includes bibliographical references and index.".
- 2012026487 extent "xiii, 303 p. :".
- 2012026487 identifier "9780520270176 (cloth : alk. paper)".
- 2012026487 identifier "9780520270183 (pbk. : alk. paper)".
- 2012026487 isPartOf "California studies in food and culture ; v. 41".
- 2012026487 issued "2013".
- 2012026487 issued "c2013.".
- 2012026487 language "eng".
- 2012026487 publisher "Berkeley : University of California Press,".
- 2012026487 spatial "United STates.".
- 2012026487 spatial "United States.".
- 2012026487 subject "637/.3 23".
- 2012026487 subject "Cheese Social aspects United STates.".
- 2012026487 subject "Cheese industry United States.".
- 2012026487 subject "Cheesemaking United States.".
- 2012026487 subject "Food habits United States.".
- 2012026487 subject "Local foods United States.".
- 2012026487 subject "SF274.U6 P39 2013".
- 2012026487 title "The life of cheese : crafting food and value in America / Heather Paxson.".
- 2012026487 type "text".