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- 2012027603 contributor B12459133.
- 2012027603 created "c2013.".
- 2012027603 date "2013".
- 2012027603 date "c2013.".
- 2012027603 dateCopyrighted "c2013.".
- 2012027603 description "Includes bibliographical references and index.".
- 2012027603 extent "xii, 648 p. :".
- 2012027603 identifier "9780123918826".
- 2012027603 issued "2013".
- 2012027603 issued "c2013.".
- 2012027603 language "eng".
- 2012027603 publisher "Amsterdam ; Boston : Elsevier/Academic Press,".
- 2012027603 subject "612.3 23".
- 2012027603 subject "Diet.".
- 2012027603 subject "Minerals in human nutrition.".
- 2012027603 subject "Nutrition.".
- 2012027603 subject "Proteins in human nutrition.".
- 2012027603 subject "QP141 .M2565 2013".
- 2012027603 subject "Vitamins in human nutrition.".
- 2012027603 title "Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.".
- 2012027603 type "text".