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- 2012027831 contributor B12459423.
- 2012027831 created "c2013.".
- 2012027831 date "2013".
- 2012027831 date "c2013.".
- 2012027831 dateCopyrighted "c2013.".
- 2012027831 description "Includes bibliographical references(p. [285]-304) and index.".
- 2012027831 extent "viii, 318 p. :".
- 2012027831 identifier "9780812244793 (hardcover : alk. paper)".
- 2012027831 issued "2013".
- 2012027831 issued "c2013.".
- 2012027831 language "eng".
- 2012027831 publisher "Philadelphia : University of Pennsylvania Press,".
- 2012027831 spatial "Pennsylvania Pennsylvania Dutch Country.".
- 2012027831 subject "641.5943 23".
- 2012027831 subject "Cooking Pennsylvania Pennsylvania Dutch Country.".
- 2012027831 subject "Cooking, German.".
- 2012027831 subject "Pennsylvania Dutch Social life and customs.".
- 2012027831 subject "TX721 .W365 2013".
- 2012027831 title "As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine / William Woys Weaver.".
- 2012027831 type "text".