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- 2012028063 contributor B12459694.
- 2012028063 created "c2013.".
- 2012028063 date "2013".
- 2012028063 date "c2013.".
- 2012028063 dateCopyrighted "c2013.".
- 2012028063 description "Refreshing -- Decadent -- Cheesy -- Crispy & crunchy -- Creamy -- Spicy -- Sweet.".
- 2012028063 extent "191 p. :".
- 2012028063 identifier "144054395X (paper over board)".
- 2012028063 identifier "1440543968 (ebook)".
- 2012028063 identifier "9781440543951 (paper over board)".
- 2012028063 identifier "9781440543968 (ebook)".
- 2012028063 issued "2013".
- 2012028063 issued "c2013.".
- 2012028063 language "eng".
- 2012028063 publisher "Avon, Mass. : Adams Media,".
- 2012028063 subject "641.6/521 23".
- 2012028063 subject "Cooking (Potatoes)".
- 2012028063 subject "TX803.P8 P495 2013".
- 2012028063 tableOfContents "Refreshing -- Decadent -- Cheesy -- Crispy & crunchy -- Creamy -- Spicy -- Sweet.".
- 2012028063 title "Haute potato : from pommes rissolâees to timbale with roquefort, 75 gourmet potato recipes / Jacqueline Pham.".
- 2012028063 type "Cookbooks. lcgft".
- 2012028063 type "text".