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- 2012032313 contributor B12464554.
- 2012032313 date "2013".
- 2012032313 description "Includes bibliographical references and index.".
- 2012032313 description "Machine generated contents note: Preface Acknowledgements Prologue Chapter 1: Your Field of Vision Chapter 2: The Plate in Context Chapter 3: Framing Culinary Art Chapter 4: Platter to Plate: Classical Style Chapter 5: Plate Frame: Nouvelle Style Chapter 6: Plate Frame: New American Style and Fusion Style Chapter 7: Plate Frame: Global Style Chapter 8: The Emerging Menu: Interactive Table Setting Chapter 9: Design and Culinary Plate Archetypes Chapter 10: Looking for Inspiration Chapter 11: Plating the Styles Chapter 12: Critiquing Culinary Art Chapter 13: Culinary Values Glossary .".
- 2012032313 extent "xvi, 156 pages, [16] pages of plates :".
- 2012032313 identifier "9781118075975 (pbk.)".
- 2012032313 identifier 9781118075975.jpg.
- 2012032313 issued "2013".
- 2012032313 language "eng".
- 2012032313 subject "641.502 23".
- 2012032313 subject "COOKING / Methods / General. bisacsh".
- 2012032313 subject "Cooking Philosophy.".
- 2012032313 subject "Food presentation.".
- 2012032313 subject "Menus.".
- 2012032313 subject "TX740.5 .S55 2013".
- 2012032313 subject "Table setting and decoration.".
- 2012032313 tableOfContents "Machine generated contents note: Preface Acknowledgements Prologue Chapter 1: Your Field of Vision Chapter 2: The Plate in Context Chapter 3: Framing Culinary Art Chapter 4: Platter to Plate: Classical Style Chapter 5: Plate Frame: Nouvelle Style Chapter 6: Plate Frame: New American Style and Fusion Style Chapter 7: Plate Frame: Global Style Chapter 8: The Emerging Menu: Interactive Table Setting Chapter 9: Design and Culinary Plate Archetypes Chapter 10: Looking for Inspiration Chapter 11: Plating the Styles Chapter 12: Critiquing Culinary Art Chapter 13: Culinary Values Glossary .".
- 2012032313 title "Cooking to the image : a plating handbook / Elaine Sikorski.".
- 2012032313 type "text".
