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- 2012035382 contributor B12468049.
- 2012035382 date "2013".
- 2012035382 description "Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.".
- 2012035382 description "Includes bibliographical references and index.".
- 2012035382 extent "xxxiv, 188 pages :".
- 2012035382 identifier "9780313387111 (hardcopy : alk. paper)".
- 2012035382 issued "2013".
- 2012035382 language "eng".
- 2012035382 subject "641.5973 23".
- 2012035382 subject "Cooking, American History.".
- 2012035382 subject "TX715 .S6655 2013".
- 2012035382 tableOfContents "Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.".
- 2012035382 title "History of American cooking / Merril D. Smith.".
- 2012035382 type "text".