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- 2012036596 contributor B12469388.
- 2012036596 contributor B12469389.
- 2012036596 contributor B12469390.
- 2012036596 date "2014".
- 2012036596 description "Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs".
- 2012036596 extent "pages cm".
- 2012036596 identifier "9781118105917 (cloth)".
- 2012036596 issued "2014".
- 2012036596 language "eng".
- 2012036596 subject "641.7/6 23".
- 2012036596 subject "Barbecuing.".
- 2012036596 subject "Braising (Cooking)".
- 2012036596 subject "Roasting (Cooking)".
- 2012036596 subject "Sauces.".
- 2012036596 subject "TX840.B3 B744 2014".
- 2012036596 tableOfContents "Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs".
- 2012036596 title "Low and slow / Robert Briggs, The Culinary Institute of America ; photography by Phil Mansfield.".
- 2012036596 type "Cookbooks. lcgft".
- 2012036596 type "text".