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- 2012038609 contributor B12471590.
- 2012038609 created "2013.".
- 2012038609 date "2013".
- 2012038609 date "2013.".
- 2012038609 dateCopyrighted "2013.".
- 2012038609 description "Includes bibliographical references and index.".
- 2012038609 description "Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.".
- 2012038609 extent "p. cm.".
- 2012038609 identifier "9780520266452 (cloth : alk. paper)".
- 2012038609 isPartOf "California studies in food and culture ; 43".
- 2012038609 isPartOf "California studies in food and culture ; 43.".
- 2012038609 issued "2013".
- 2012038609 issued "2013.".
- 2012038609 language "eng".
- 2012038609 publisher "Berkeley, Calif. : University of California Press,".
- 2012038609 subject "641.5 23".
- 2012038609 subject "Cooking History.".
- 2012038609 subject "Food Social aspects.".
- 2012038609 subject "Food habits History.".
- 2012038609 subject "TX645 .L325 2013".
- 2012038609 tableOfContents "Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.".
- 2012038609 title "Cuisine and empire : cooking in world history / Rachel Laudan.".
- 2012038609 type "text".