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- 2012039766 contributor B12472894.
- 2012039766 contributor B12472895.
- 2012039766 contributor B12472896.
- 2012039766 date "2013".
- 2012039766 extent "263 pages :".
- 2012039766 identifier "9780670785520 (hardback)".
- 2012039766 identifier "ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670785520.jpg".
- 2012039766 issued "2013".
- 2012039766 language "eng".
- 2012039766 spatial "Washington (State) Seattle.".
- 2012039766 subject "641.6/92 23".
- 2012039766 subject "COOKING / Specific Ingredients / Seafood. bisacsh".
- 2012039766 subject "Cooking (Fish)".
- 2012039766 subject "Cooking Washington (State) Seattle.".
- 2012039766 subject "TX747 .J38 2013".
- 2012039766 title "In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish / the crew of Pike Place Fish, Bryan Jarr, & Leslie Miller ; photography by Morgan Keuler.".
- 2012039766 type "Cookbooks. lcgft".
- 2012039766 type "text".