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- 2012040262 contributor B12473455.
- 2012040262 contributor B12473456.
- 2012040262 date "2013".
- 2012040262 description "Preface: sizzling, crisp, and delectable -- Introduction: frying basics -- Cooking equipment -- Ingredients -- Batters, breadings, and seasonings -- Frying fats -- Cooking guidelines and techniques -- Cooking safeguards -- The health issue -- Appetizers -- Eggs and cheese -- Meats -- Poultry and game -- Seafood -- Vegetables -- Grits, rice, and potatoes -- Breads -- Desserts.".
- 2012040262 extent "255 pages :".
- 2012040262 hasFormat "Southern fried".
- 2012040262 identifier "1118130766 (cloth : alk. paper)".
- 2012040262 identifier "9781118130766 (cloth : alk. paper)".
- 2012040262 isFormatOf "Southern fried".
- 2012040262 issued "2013".
- 2012040262 language "eng".
- 2012040262 relation "Southern fried".
- 2012040262 spatial "Southern states.".
- 2012040262 subject "641.5975 23".
- 2012040262 subject "Cooking Southern states.".
- 2012040262 subject "Cooking, American Southern style.".
- 2012040262 subject "Frying.".
- 2012040262 subject "TX689 .V55 2013".
- 2012040262 tableOfContents "Preface: sizzling, crisp, and delectable -- Introduction: frying basics -- Cooking equipment -- Ingredients -- Batters, breadings, and seasonings -- Frying fats -- Cooking guidelines and techniques -- Cooking safeguards -- The health issue -- Appetizers -- Eggs and cheese -- Meats -- Poultry and game -- Seafood -- Vegetables -- Grits, rice, and potatoes -- Breads -- Desserts.".
- 2012040262 title "Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more / James Villas ; photography by Jason Wyche.".
- 2012040262 type "Cookbooks. lcgft".
- 2012040262 type "text".