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- 2012044085 contributor B12477649.
- 2012044085 date "2013".
- 2012044085 extent "xx, 276 pages :".
- 2012044085 identifier "1466559845 (hardcover : alk. paper)".
- 2012044085 identifier "9781466559844 (hardcover : alk. paper)".
- 2012044085 issued "2013".
- 2012044085 language "eng".
- 2012044085 subject "641.6/6 23".
- 2012044085 subject "Cooking (Meat)".
- 2012044085 subject "Meat Preservation.".
- 2012044085 subject "Sausages.".
- 2012044085 subject "TX749 .B7285 2013".
- 2012044085 title "Chef's guide to charcuterie / Jacques Brevery.".
- 2012044085 type "Cookbooks. lcgft".
- 2012044085 type "text".