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- 2012044763 contributor B12478376.
- 2012044763 date "2013".
- 2012044763 description "Includes bibliographical references and index.".
- 2012044763 extent "viii, 539 pages :".
- 2012044763 identifier "0983079161".
- 2012044763 identifier "9780983079163".
- 2012044763 issued "2013".
- 2012044763 language "eng".
- 2012044763 subject "664/.3 23".
- 2012044763 subject "Food Quality.".
- 2012044763 subject "Lipids Oxidation.".
- 2012044763 subject "Oils and fats, Edible Deterioration.".
- 2012044763 subject "TX560.O3 L57 2013".
- 2012044763 title "Lipid oxidation : challenges in food systems / editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.".
- 2012044763 type "text".