Matches in Library of Congress for { <http://lccn.loc.gov/2012047342> ?p ?o. }
Showing items 1 to 16 of
16
with 100 items per page.
- 2012047342 contributor B12481215.
- 2012047342 contributor B12481216.
- 2012047342 date "2014".
- 2012047342 description "Food safety -- Kitchen safety -- Foodservice equipment -- Knives and smallware -- Using standardized recipes -- Seasonings and flavorings -- Getting ready to cook -- Cooking methods -- Culinary applications -- Garde manger -- Sandwiches, appetizers, and hors d'oeuvre -- Fruit and vegetables -- Grains, legumes, and pasta -- Stocks, sauces, and soups -- Fish and shellfish -- Meat and poultry -- Breads and desserts -- Quick breads -- Desserts.".
- 2012047342 extent "pages cm".
- 2012047342 identifier "0132737442".
- 2012047342 identifier "9780132737449".
- 2012047342 issued "2014".
- 2012047342 language "eng".
- 2012047342 subject "363.19/2 23".
- 2012047342 subject "Cooking Study and teaching.".
- 2012047342 subject "Food Safety measures.".
- 2012047342 subject "TX661 .G54 2015".
- 2012047342 tableOfContents "Food safety -- Kitchen safety -- Foodservice equipment -- Knives and smallware -- Using standardized recipes -- Seasonings and flavorings -- Getting ready to cook -- Cooking methods -- Culinary applications -- Garde manger -- Sandwiches, appetizers, and hors d'oeuvre -- Fruit and vegetables -- Grains, legumes, and pasta -- Stocks, sauces, and soups -- Fish and shellfish -- Meat and poultry -- Breads and desserts -- Quick breads -- Desserts.".
- 2012047342 title "Introduction to culinary arts / Jerry Gleason, the Culinary Institute of America.".
- 2012047342 type "text".