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- 2012047905 contributor B12481839.
- 2012047905 date "2013".
- 2012047905 extent "216 pages :".
- 2012047905 identifier "978-1-60774-390-3.jpg".
- 2012047905 identifier "9781607743903 (hardback)".
- 2012047905 identifier "9781607743910 (eibsn)".
- 2012047905 issued "2013".
- 2012047905 language "eng".
- 2012047905 subject "641.86 23".
- 2012047905 subject "Art, Modern.".
- 2012047905 subject "COOKING / Courses & Dishes / Cakes. bisacsh".
- 2012047905 subject "COOKING / Courses & Dishes / Confectionery. bisacsh".
- 2012047905 subject "COOKING / Methods / Baking. bisacsh".
- 2012047905 subject "Desserts.".
- 2012047905 subject "Sugar art.".
- 2012047905 subject "TX799 .F73 2013".
- 2012047905 title "Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.".
- 2012047905 type "text".