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- 2012048620 contributor B12482579.
- 2012048620 contributor B12482580.
- 2012048620 date "2014".
- 2012048620 extent "xix, 454 pages :".
- 2012048620 hasFormat "Nutrition for foodservice and culinary professionals".
- 2012048620 identifier "9781118429730 (cloth : acid-free paper)".
- 2012048620 isFormatOf "Nutrition for foodservice and culinary professionals".
- 2012048620 issued "2014".
- 2012048620 language "eng".
- 2012048620 relation "Nutrition for foodservice and culinary professionals".
- 2012048620 subject "613.2 23".
- 2012048620 subject "Food service.".
- 2012048620 subject "Nutrition.".
- 2012048620 subject "TX353 .D78 2014".
- 2012048620 title "Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.".
- 2012048620 type "text".