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- 2012048741 contributor B12482704.
- 2012048741 date "2014".
- 2012048741 description "Includes bibliographical references and index.".
- 2012048741 extent "xvii, 550 pages :".
- 2012048741 identifier "9781439882412 (hardback)".
- 2012048741 isPartOf "Chemical and functional properties of food components".
- 2012048741 issued "2014".
- 2012048741 language "eng".
- 2012048741 subject "613.2/86 23".
- 2012048741 subject "Antioxidants.".
- 2012048741 subject "Food additives.".
- 2012048741 subject "MEDICAL / Nutrition bisacsh.".
- 2012048741 subject "Oxidizing agents.".
- 2012048741 subject "TECHNOLOGY & ENGINEERING / Food Science bisacsh.".
- 2012048741 subject "TX553.A3 F64 2014".
- 2012048741 title "Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.".
- 2012048741 type "text".