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- 2012049089 abstract "Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish's preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine. With Cooking Well: Healthy Chinese, you and your family can enjoy the wonderful tastes, colors, and aromas of Chinese cooking. Whether you're looking for well-known dishes such as Chicken Chow Mein and Kung Pao Chicken, or are interested in trying traditional Chinese recipes, Cooking Well: Healthy Chinese has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Chinese cooking into your home. Cooking Well: Healthy Chinese also includes: An overview of authentic Chinese ingredients--like tofu, winter melon, and bamboo shoots--and their nutritional benefits; Healthy alternatives to traditional Chinese ingredients, as well as low-oil preparations and healthy stir-fries to suit any diet; Step-by-step instructions and helpful tips on Chinese cooking techniques and ingredients for beginner chefs and those new to Chinese cooking; A guide to authentic Chinese ingredients and where to find them.--Publisher's description.".
- 2012049089 contributor B12483093.
- 2012049089 contributor B12483094.
- 2012049089 date "2013".
- 2012049089 description "Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish's preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine. With Cooking Well: Healthy Chinese, you and your family can enjoy the wonderful tastes, colors, and aromas of Chinese cooking. Whether you're looking for well-known dishes such as Chicken Chow Mein and Kung Pao Chicken, or are interested in trying traditional Chinese recipes, Cooking Well: Healthy Chinese has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Chinese cooking into your home. Cooking Well: Healthy Chinese also includes: An overview of authentic Chinese ingredients--like tofu, winter melon, and bamboo shoots--and their nutritional benefits; Healthy alternatives to traditional Chinese ingredients, as well as low-oil preparations and healthy stir-fries to suit any diet; Step-by-step instructions and helpful tips on Chinese cooking techniques and ingredients for beginner chefs and those new to Chinese cooking; A guide to authentic Chinese ingredients and where to find them.--Publisher's description.".
- 2012049089 description "Includes bibliographical references.".
- 2012049089 description "The history of Chinese cuisine -- The staples of Chinese cuisine and their health benefits -- Cooking and dining tips -- The recipes -- Staple foods (rice & noodles) -- Appetizers -- Side dishes -- Soups -- Meat & poultry entrées -- Seafood entrées -- Tofu entrées -- Medicinal foods -- Desserts.".
- 2012049089 extent "234 pages :".
- 2012049089 identifier "1578264286 (trade pbk. : alk. paper)".
- 2012049089 identifier "9781578264285 (trade pbk. : alk. paper)".
- 2012049089 isPartOf "Cooking well".
- 2012049089 issued "2013".
- 2012049089 language "eng".
- 2012049089 subject "641.5951 23".
- 2012049089 subject "Cooking, Chinese.".
- 2012049089 subject "TX724.5.C5 W3148 2013".
- 2012049089 tableOfContents "The history of Chinese cuisine -- The staples of Chinese cuisine and their health benefits -- Cooking and dining tips -- The recipes -- Staple foods (rice & noodles) -- Appetizers -- Side dishes -- Soups -- Meat & poultry entrées -- Seafood entrées -- Tofu entrées -- Medicinal foods -- Desserts.".
- 2012049089 title "Healthy Chinese / Wang Renxiang & David W. Wang with Jo Brielyn.".
- 2012049089 type "Cookbooks. lcgft".
- 2012049089 type "text".