Matches in Library of Congress for { <http://lccn.loc.gov/2012050936> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 2012050936 contributor B12484960.
- 2012050936 date "2013".
- 2012050936 description "Includes bibliographical references (pages 191-193) and index.".
- 2012050936 extent "xiii, 210 pages :".
- 2012050936 identifier "9781466511750 (hardback)".
- 2012050936 issued "2013".
- 2012050936 language "eng".
- 2012050936 subject "664/.07 23".
- 2012050936 subject "Chemistry, Technical.".
- 2012050936 subject "Food Analysis.".
- 2012050936 subject "Food Composition.".
- 2012050936 subject "SCIENCE / Chemistry / Industrial & Technical bisacsh.".
- 2012050936 subject "SCIENCE / Chemistry / Physical & Theoretical bisacsh.".
- 2012050936 subject "TECHNOLOGY & ENGINEERING / Food Science bisacsh.".
- 2012050936 subject "TX541 .R58 2013".
- 2012050936 title "Introduction to the physical chemistry of foods / author, Christos Ritzoulis, translated by Jonathan Rhoades.".
- 2012050936 type "text".