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- 2012051774 contributor B12485838.
- 2012051774 date "2013".
- 2012051774 description "New world grains -- Amaranth -- Quinoa -- Corn or maize -- Grains of gluten -- Wheat -- Spelt -- Qk-77 -- Triticale -- Rye -- Other world grains -- Oats -- Rice -- Barley -- Millet -- Teff -- Sorghum, fonio, and other third millennium grains -- Other breadstuff -- Buckwheat -- Chickpeas -- Beans and peas -- Seeds -- Nuts -- Wild grist -- Mixing and grinding seeds and grains -- Ezekiel mixes -- Grinding your own.".
- 2012051774 extent "xiii, 378 pages :".
- 2012051774 identifier "0762783559 (alk. paper)".
- 2012051774 identifier "9780762783557 (alk. paper)".
- 2012051774 issued "2013".
- 2012051774 language "eng".
- 2012051774 subject "641.3/31 23".
- 2012051774 subject "Cooking (Cereals)".
- 2012051774 subject "Grain.".
- 2012051774 subject "TX808 .L58 2013".
- 2012051774 tableOfContents "New world grains -- Amaranth -- Quinoa -- Corn or maize -- Grains of gluten -- Wheat -- Spelt -- Qk-77 -- Triticale -- Rye -- Other world grains -- Oats -- Rice -- Barley -- Millet -- Teff -- Sorghum, fonio, and other third millennium grains -- Other breadstuff -- Buckwheat -- Chickpeas -- Beans and peas -- Seeds -- Nuts -- Wild grist -- Mixing and grinding seeds and grains -- Ezekiel mixes -- Grinding your own.".
- 2012051774 title "The whole grain cookbook : wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more / A.D. Livingston.".
- 2012051774 type "Cookbooks. lcgft".
- 2012051774 type "text".