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- 2012275111 alternative "Ingeniería gastronómica. English".
- 2012275111 contributor B12486029.
- 2012275111 contributor B12486030.
- 2012275111 contributor B12486031.
- 2012275111 date "2013".
- 2012275111 description "Includes bibliographical references and index.".
- 2012275111 extent "xx, 442 pages :".
- 2012275111 identifier "1439898901".
- 2012275111 identifier "9781439898901".
- 2012275111 identifier 2012275111-b.html.
- 2012275111 issued "2013".
- 2012275111 language "eng spa".
- 2012275111 language "eng".
- 2012275111 subject "Food Analysis.".
- 2012275111 subject "Food Biotechnology.".
- 2012275111 subject "Food Composition.".
- 2012275111 subject "TP248.65.F66 A3813 2013".
- 2012275111 subject "TX551 .A38 2013".
- 2012275111 title "Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.".
- 2012275111 title "Ingeniería gastronómica. English".
- 2012275111 type "text".