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- 2012277128 abstract "Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.".
- 2012277128 alternative "Aging population".
- 2012277128 contributor B12486231.
- 2012277128 created "2013.".
- 2012277128 date "2013".
- 2012277128 date "2013.".
- 2012277128 dateCopyrighted "2013.".
- 2012277128 description "Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.".
- 2012277128 description "Includes bibliographical references and index.".
- 2012277128 extent "xx, 493 p. :".
- 2012277128 identifier "0123971551 (hbk.)".
- 2012277128 identifier "9780123971555 (hbk.)".
- 2012277128 isPartOf "Bioactive foods in chronic disease states".
- 2012277128 isPartOf "Bioactive foods in chronic disease states.".
- 2012277128 issued "2013".
- 2012277128 issued "2013.".
- 2012277128 language "eng".
- 2012277128 publisher "Boston : Elsevier/Academic Press,".
- 2012277128 subject "2013 A-660".
- 2012277128 subject "615.8540846 23".
- 2012277128 subject "Aged.".
- 2012277128 subject "Aging Nutritional aspects.".
- 2012277128 subject "Aging physiology.".
- 2012277128 subject "Bioactive compounds.".
- 2012277128 subject "Diet therapy for older people.".
- 2012277128 subject "Elder Nutritional Physiological Phenomena.".
- 2012277128 subject "Functional Food.".
- 2012277128 subject "Nutrition Therapy.".
- 2012277128 subject "RC953.5 .B56 2013".
- 2012277128 subject "WT 104".
- 2012277128 title "Aging population".
- 2012277128 title "Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy.".
- 2012277128 type "text".