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- 2012286816 alternative "At head of title: Café & Bakery La Boulange".
- 2012286816 contributor B12488266.
- 2012286816 contributor B12488267.
- 2012286816 contributor B12488268.
- 2012286816 date "2012".
- 2012286816 description "Bruce Aidells Cookery Endowment".
- 2012286816 extent "224 pages :".
- 2012286816 identifier "1452120005".
- 2012286816 identifier "9781452120003 (hardcopy)".
- 2012286816 issued "2012".
- 2012286816 language "eng".
- 2012286816 subject "Baking.".
- 2012286816 subject "International cooking.".
- 2012286816 subject "TX725.A1 R54 2012".
- 2012286816 title "At head of title: Café & Bakery La Boulange".
- 2012286816 title "Café Cooking at Home / by Pascal Rigo and the chefs and bakers of La Boulange ; photographs by David Vergne. Chef de cuisine, Alain Bourgade. Pastry chef, Stephane Stocki. Foreword by Howard Shultz.".
- 2012286816 type "text".