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- 2012316063 contributor B12497332.
- 2012316063 created "2010.".
- 2012316063 date "2010".
- 2012316063 date "2010.".
- 2012316063 dateCopyrighted "2010.".
- 2012316063 description "Includes bibliographical references (p. 161-176).".
- 2012316063 extent "192 p. :".
- 2012316063 identifier "9788540000339".
- 2012316063 issued "2010".
- 2012316063 issued "2010.".
- 2012316063 language "por".
- 2012316063 publisher "Goiânia : Editora Kelps,".
- 2012316063 spatial "Brazil Goiás (State)".
- 2012316063 subject "641.5981/73 23".
- 2012316063 subject "Cooking Brazil Goiás (State) History.".
- 2012316063 subject "Cooking, Brazilian.".
- 2012316063 subject "Ortêncio, W. Bariani. Cozinha goiana.".
- 2012316063 subject "TX716.B6 O737 2010".
- 2012316063 title "Cozinha goiana : identidade e tradição culinária em Bariani Ortencio / Izabel Signoreli.".
- 2012316063 type "text".