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- 2012355192 contributor B12528142.
- 2012355192 created "2011.".
- 2012355192 date "2011".
- 2012355192 date "2011.".
- 2012355192 dateCopyrighted "2011.".
- 2012355192 extent "146 p. :".
- 2012355192 identifier "8375833134".
- 2012355192 identifier "9788375833133".
- 2012355192 isPartOf "Rozprawy naukowe i monografie ; 387.".
- 2012355192 isPartOf "Rozprawy naukowe i monografie = Treatises and monographs ; 387.".
- 2012355192 issued "2011".
- 2012355192 issued "2011.".
- 2012355192 language "Summary in English.".
- 2012355192 language "pol eng".
- 2012355192 language "pol".
- 2012355192 publisher "Warszawa : Wydawn. SGGW,".
- 2012355192 subject "Broiling.".
- 2012355192 subject "Cooking (Meat)".
- 2012355192 subject "Maillard reaction.".
- 2012355192 subject "TS1955 .B54 2011".
- 2012355192 title "Studia nad brązowieniem nieenzymatycznym i kształtowaniem cech smakowo-zapachowych modelowych i w mięsie pieczonym / Elżbieta Biller.".
- 2012355192 type "text".