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- 2012356269 contributor B12529312.
- 2012356269 created "c2011.".
- 2012356269 date "2011".
- 2012356269 date "c2011.".
- 2012356269 dateCopyrighted "c2011.".
- 2012356269 extent "203 p. :".
- 2012356269 format "application/pdf".
- 2012356269 identifier "3938173866".
- 2012356269 identifier "9783938173862".
- 2012356269 identifier F?func=service&doc_library=BVB01&doc_number=022638855&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
- 2012356269 identifier 04.
- 2012356269 isPartOf "Edition Museum für Tafelkultur".
- 2012356269 issued "2011".
- 2012356269 issued "c2011.".
- 2012356269 language "ger".
- 2012356269 publisher "Rödermark : Verlag Gebrüder Kornmayer,".
- 2012356269 spatial "Germany Frankfurt am Main".
- 2012356269 subject "Cookbooks Germany Frankfurt am Main Bibliography.".
- 2012356269 subject "Cookbooks Germany Frankfurt am Main History.".
- 2012356269 subject "Cooking, German Early works to 1800.".
- 2012356269 subject "Cooking, German History Bibliography.".
- 2012356269 subject "TX709 .S39 2011".
- 2012356269 title "Der Frankfurter Katalog : Kochbücher und andere gastronomische Werke, die in der Zeit von 1500 bis 2000 in Frankfurt am Main geschrieben, gedruckt oder nur verlegt wurden / Walter Schwarz.".
- 2012356269 type "text".