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- 2012360967 contributor B12533591.
- 2012360967 contributor B12533592.
- 2012360967 created "2011.".
- 2012360967 date "2011".
- 2012360967 date "2011.".
- 2012360967 dateCopyrighted "2011.".
- 2012360967 description "Includes bibliographical references.".
- 2012360967 extent "v, 791 p. :".
- 2012360967 identifier "9241660635 (pbk.)".
- 2012360967 identifier "9789241660631 (pbk.)".
- 2012360967 isPartOf "FAO JECFA monographs ; 8".
- 2012360967 isPartOf "FAO JECFA monographs ; 8.".
- 2012360967 isPartOf "WHO food additives series ; 63.".
- 2012360967 isPartOf "WHO food additives series, 0300-0923 ; 63".
- 2012360967 issued "2011".
- 2012360967 issued "2011.".
- 2012360967 language "eng".
- 2012360967 publisher "Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization,".
- 2012360967 subject "363.19/26 23".
- 2012360967 subject "Food contamination Congresses.".
- 2012360967 subject "Risk assessment Congresses.".
- 2012360967 subject "TX511 .J65 2010".
- 2012360967 title "Safety evaluation of certain contaminants in food / prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).".
- 2012360967 type "text".