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- 2012392636 alternative "Meditations on transcendental gastronomy".
- 2012392636 alternative "Physiologie du goût. English".
- 2012392636 alternative "Physiology of taste".
- 2012392636 contributor B12564349.
- 2012392636 contributor B12564350.
- 2012392636 created "2009.".
- 2012392636 date "2009".
- 2012392636 date "2009.".
- 2012392636 dateCopyrighted "2009.".
- 2012392636 description "Includes bibliographical references (p. xv)".
- 2012392636 extent "lviii, 446 p. ;".
- 2012392636 identifier "9780307269720 (US)".
- 2012392636 issued "2009".
- 2012392636 issued "2009.".
- 2012392636 language "eng fre".
- 2012392636 language "eng".
- 2012392636 publisher "New York : Alfred A. Knopf,".
- 2012392636 subject "641.01/3 23".
- 2012392636 subject "Gastronomy.".
- 2012392636 subject "TX637 .B8613 2009".
- 2012392636 title "Meditations on transcendental gastronomy".
- 2012392636 title "Physiologie du goût. English".
- 2012392636 title "Physiology of taste".
- 2012392636 title "The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.".
- 2012392636 type "text".