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- 2012393341 contributor B12565173.
- 2012393341 coverage "Spain Social life and customs 20th century.".
- 2012393341 created "c2011.".
- 2012393341 date "2011".
- 2012393341 date "c2011.".
- 2012393341 dateCopyrighted "c2011.".
- 2012393341 description "Includes bibliographical references (p. [213]-223).".
- 2012393341 extent "223 p. :".
- 2012393341 identifier "9788497046039".
- 2012393341 identifier 2012393341-d.html.
- 2012393341 isPartOf "La Comida de la vida".
- 2012393341 issued "2011".
- 2012393341 issued "c2011.".
- 2012393341 language "spa".
- 2012393341 publisher "Somonte-Cenero, Gijón : Ediciones Trea,".
- 2012393341 spatial "Spain Social life and customs 20th century.".
- 2012393341 spatial "Spain".
- 2012393341 subject "Cooking, Spanish.".
- 2012393341 subject "Gastronomy Spain History.".
- 2012393341 subject "TX723.5.S7 A2344 2011".
- 2012393341 title "Nuevas líneas maestras de la gastronomía y la culinaria españolas (siglo XX) / Francisco Abad Alegría.".
- 2012393341 type "text".