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2012405118 alternative "Foods for health in the twenty-first century".
2012405118 contributor B12575393.
2012405118 contributor B12575394.
2012405118 contributor B12575395.
2012405118 created "2010.".
2012405118 date "2010".
2012405118 date "2010.".
2012405118 dateCopyrighted "2010.".
2012405118 description "Includes bibliographical references.".
2012405118 description "Introduction : foods for health: a roadmap for the future / M.R.C. Greenwood and M. Eric Gershwin -- Pt. I. Meeting the obesity challenge: The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity / Lise Madsen and Karsten Kristiansen -- Fructose consumption: recent results and their potential implications / Kimber L. Stanhope and Peter J. Havel -- Can bioactive foods affect obesity? / A. Astrup ... [et al.] -- Pt. II. Nutrigenomics: Phytanic acid : an overlooked bioactive fatty acid in dairy fat? / Lars I. Hellgren -- Toward tailored synthesis of functional polysaccharides in plants / Naomi Geshi ... [et al.] -- Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice / Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber -- Pt. III. Improving human health: Dietary fibers as immunoregulatory compounds in health and disease / René Wismar ... [et al.] -- Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production / Koren C. Anderson and Suzanne S. Teuber -- Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study / Samara L. Freeman ... [et al]. -- Public safety and dietary supplementation / M. Eric Gershwin ... [et al.] -- The dogmas of nutrition and cancer : time for a second (and maybe third) look / Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass -- Pt. IV. Functional foods: Enzyme technology for precision functional food ingredient processes / Anne S. Meyer -- Mass spectrometric-based protein chips for detection of food-derived bioactive components / Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen -- Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge / Charlotte Jacobsen -- The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease / Makoto Fujimoto ... [et al.] -- Pt. V. Consumer response: Artificial sweetener as a historical window to culturally situated health / Carolyn de la Peña -- European consumers' acceptance of functional foods / Klaus G. Grunert -- Consumer response : the paradoxes of food and health / Charlotte Biltekoff -- Pt. VI. Emerging technologies: Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center / Sidika Kasim-Karakas ... [et al.] -- The future of sustainable food production / Pamela Ronald and Raoul Adamchak -- Microfluidics : an emerging technology for food and health science / Gisela Lin and Abraham P. Lee.".
2012405118 extent "x, 193 p. :".
2012405118 hasFormat "Also issued online".
2012405118 identifier "1573317632".
2012405118 identifier "9781573317634".
2012405118 identifier 2012405118-d.html.
2012405118 identifier issue.
2012405118 isFormatOf "Also issued online".
2012405118 isPartOf "Annals of the New York Academy of Sciences 0077-8923 ; v. 1190".
2012405118 isPartOf "Annals of the New York Academy of Sciences ; v. 1190. 0077-8923".
2012405118 issued "2010".
2012405118 issued "2010.".
2012405118 language "eng".
2012405118 publisher "Boston : Published by Blackwell Pub. on behalf of the New York Academy of Sciences,".
2012405118 relation "Also issued online".
2012405118 subject "613.20905 22".
2012405118 subject "Ernährung swd".
2012405118 subject "Foods".
2012405118 subject "Functional Food Congresses.".
2012405118 subject "Functional foods Congresses.".
2012405118 subject "Gesundheit swd".
2012405118 subject "Nutrition Congresses.".
2012405118 subject "Nutritional Physiological Phenomena Congresses.".
2012405118 subject "QP144.F85 I585 2008".
2012405118 subject "QU 145.5".
2012405118 subject "W1 AN626YL v.1190 2010".
2012405118 tableOfContents "Introduction : foods for health: a roadmap for the future / M.R.C. Greenwood and M. Eric Gershwin -- Pt. I. Meeting the obesity challenge: The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity / Lise Madsen and Karsten Kristiansen -- Fructose consumption: recent results and their potential implications / Kimber L. Stanhope and Peter J. Havel -- Can bioactive foods affect obesity? / A. Astrup ... [et al.] -- Pt. II. Nutrigenomics: Phytanic acid : an overlooked bioactive fatty acid in dairy fat? / Lars I. Hellgren -- Toward tailored synthesis of functional polysaccharides in plants / Naomi Geshi ... [et al.] -- Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice / Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber -- Pt. III. Improving human health: Dietary fibers as immunoregulatory compounds in health and disease / René Wismar ... [et al.] -- Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production / Koren C. Anderson and Suzanne S. Teuber -- Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study / Samara L. Freeman ... [et al]. -- Public safety and dietary supplementation / M. Eric Gershwin ... [et al.] -- The dogmas of nutrition and cancer : time for a second (and maybe third) look / Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass -- Pt. IV. Functional foods: Enzyme technology for precision functional food ingredient processes / Anne S. Meyer -- Mass spectrometric-based protein chips for detection of food-derived bioactive components / Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen -- Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge / Charlotte Jacobsen -- The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease / Makoto Fujimoto ... [et al.] -- Pt. V. Consumer response: Artificial sweetener as a historical window to culturally situated health / Carolyn de la Peña -- European consumers' acceptance of functional foods / Klaus G. Grunert -- Consumer response : the paradoxes of food and health / Charlotte Biltekoff -- Pt. VI. Emerging technologies: Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center / Sidika Kasim-Karakas ... [et al.] -- The future of sustainable food production / Pamela Ronald and Raoul Adamchak -- Microfluidics : an emerging technology for food and health science / Gisela Lin and Abraham P. Lee.".
2012405118 title "Foods for health in the 21st century : a roadmap for the future / issue editors, M. Eric Gershwin and M.R.C. Greenwood.".
2012405118 title "Foods for health in the twenty-first century".
2012405118 type "Electronic books Sciences. local".
2012405118 type "text".