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- 2012405712 alternative "Cook's illustrated.".
- 2012405712 created "c1997.".
- 2012405712 date "1997".
- 2012405712 date "c1997.".
- 2012405712 dateCopyrighted "c1997.".
- 2012405712 extent "95 p. :".
- 2012405712 identifier "0936184213".
- 2012405712 identifier "9780936184210".
- 2012405712 issued "1997".
- 2012405712 issued "c1997.".
- 2012405712 language "eng".
- 2012405712 publisher "Brookline, Mass. : Boston Common Press,".
- 2012405712 subject "641.86 23".
- 2012405712 subject "Desserts.".
- 2012405712 subject "Holiday cooking.".
- 2012405712 subject "TX773 .H69 1997".
- 2012405712 title "How to make holiday desserts : an illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, yule log cake, and other festive desserts / [the Editors of Cook's illustrated] ; illustrations by John Burgoyne.".
- 2012405712 type "text".