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- 2012422835 contributor B12592537.
- 2012422835 contributor B12592538.
- 2012422835 date "2011".
- 2012422835 extent "239 pages :".
- 2012422835 format "application/pdf".
- 2012422835 identifier "3038005835".
- 2012422835 identifier "9783038005834".
- 2012422835 identifier F?func=service&doc_library=BVB01&doc_number=024508367&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
- 2012422835 identifier 04.
- 2012422835 issued "2011".
- 2012422835 language "ger".
- 2012422835 spatial "Switzerland Basel.".
- 2012422835 subject "Cheval blanc (Restaurant : Basel, Switzerland)".
- 2012422835 subject "Cooking Switzerland Basel.".
- 2012422835 subject "Cooking, Swiss.".
- 2012422835 subject "TX723.5.S9 K58 2011".
- 2012422835 subject "Trois Rois (Hotel : Basel, Switzerland)".
- 2012422835 title "Ma cuisine passionnée : Rezepte aus dem Cheval Blanc im Grand Hotel Les Trois Rois Basel / Peter Knogl ; mit Fotos von Andreas Thumm und mit Texten von Rudolf Trefzer.".
- 2012422835 type "text".