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- 2012446989 contributor B12614023.
- 2012446989 coverage "Prato (Italy) Social life and customs.".
- 2012446989 created "[2012]".
- 2012446989 date "2012".
- 2012446989 date "[2012]".
- 2012446989 dateCopyrighted "[2012]".
- 2012446989 description "Includes bibliographical references (pages 99-101).".
- 2012446989 extent "101 pages :".
- 2012446989 identifier "9788865501306".
- 2012446989 issued "2012".
- 2012446989 issued "[2012]".
- 2012446989 language "ita".
- 2012446989 publisher "Lucca : Maria Pacini Fazzi editore,".
- 2012446989 spatial "Italy Prato".
- 2012446989 spatial "Prato (Italy) Social life and customs.".
- 2012446989 subject "Cooking, Italian History To 1500.".
- 2012446989 subject "Food habits Italy Prato History To 1500.".
- 2012446989 subject "GT2853.I8 F35 2012".
- 2012446989 title "Quando si mangiavano le cicogne ... : piaceri, fasti e fame nel Medioevo a Prato e in Toscana : la cultura della cucina nei primi ricettari in volgare : il Codice riccardiano / Elisabetta Faldi ; prefazione di Franco Cardini.".
- 2012446989 type "text".