Library of Congress |

Library of Congress

Matches in Library of Congress for { <http://lccn.loc.gov/2012471652> ?p ?o. }

Showing items 1 to 28 of 28 with 100 items per page.

2012471652 abstract "From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.".
2012471652 alternative "Je sais faire la pâtisserie.".
2012471652 contributor B12635287.
2012471652 contributor B12635288.
2012471652 created "c2011.".
2012471652 date "2011".
2012471652 date "c2011.".
2012471652 dateCopyrighted "c2011.".
2012471652 description "From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.".
2012471652 description "Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.".
2012471652 extent "335 p. :".
2012471652 identifier "0714862401 (UK edition)".
2012471652 identifier "0714862576 (hbk. : U.S. ed.)".
2012471652 identifier "9780714862408 (UK edition)".
2012471652 identifier "9780714862576 (hbk. : U.S. ed.)".
2012471652 issued "2011".
2012471652 issued "c2011.".
2012471652 language "eng".
2012471652 publisher "London ; New York : Phaidon Press, Ltd.".
2012471652 subject "641.865 22".
2012471652 subject "Confectionery.".
2012471652 subject "Cooking, French.".
2012471652 subject "Pastry.".
2012471652 subject "TX773 .M313 2011".
2012471652 tableOfContents "Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.".
2012471652 title "The art of French baking / Ginette Mathiot.".
2012471652 type "Cookbooks. lcgft".
2012471652 type "text".