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- 2012472768 contributor B12636335.
- 2012472768 contributor B12636336.
- 2012472768 created "c2010.".
- 2012472768 date "2010".
- 2012472768 date "c2010.".
- 2012472768 dateCopyrighted "c2010.".
- 2012472768 description "Breakfast/brunch -- Soups/salads -- Breads/rolls -- Sandwiches -- Pasta -- Meats -- Chicken -- Seafood -- Vegetarian entrees (Lacto-Ovo) -- Vegan entrees -- Vegetables -- Potatoes/rice/etc. -- Party foods -- Desserts.".
- 2012472768 extent "xvi, 270 p. :".
- 2012472768 identifier "098452830X".
- 2012472768 identifier "9780984528301".
- 2012472768 issued "2010".
- 2012472768 issued "c2010.".
- 2012472768 language "eng".
- 2012472768 publisher "Nevada, MO : Rust Pub.,".
- 2012472768 subject "641.5973 23".
- 2012472768 subject "Cooking, American.".
- 2012472768 subject "TX715 .R553 2010".
- 2012472768 tableOfContents "Breakfast/brunch -- Soups/salads -- Breads/rolls -- Sandwiches -- Pasta -- Meats -- Chicken -- Seafood -- Vegetarian entrees (Lacto-Ovo) -- Vegan entrees -- Vegetables -- Potatoes/rice/etc. -- Party foods -- Desserts.".
- 2012472768 title "The best of Cottey cooking : favorite recipes from the celebrated cuisine of Cottey College / by Michael Richardson.".
- 2012472768 type "text".