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- 2012551385 contributor B12682848.
- 2012551385 contributor B12682849.
- 2012551385 contributor B12682850.
- 2012551385 created "2012.".
- 2012551385 date "2012".
- 2012551385 date "2012.".
- 2012551385 dateCopyrighted "2012.".
- 2012551385 description "Includes bibliographical references.".
- 2012551385 extent "384 p. :".
- 2012551385 identifier "1903018897 (pbk.)".
- 2012551385 identifier "9781903018897 (pbk.)".
- 2012551385 issued "2012".
- 2012551385 issued "2012.".
- 2012551385 language "eng".
- 2012551385 publisher "Totnes, Devon [U.K.] : Prospect Books,".
- 2012551385 subject "Fasts and feasts Congresses.".
- 2012551385 subject "Fasts and feasts History Congresses.".
- 2012551385 subject "Food habits Congresses.".
- 2012551385 subject "Food habits History Congresses.".
- 2012551385 subject "GT2850 .O94 2012".
- 2012551385 subject "Holiday cooking Congresses.".
- 2012551385 title "Celebration : proceedings of the Oxford Symposium on Food and Cookery 2011 / edited by Mark McWilliams.".
- 2012551385 type "text".