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- 2012553048 contributor B12684398.
- 2012553048 contributor B12684399.
- 2012553048 created "c2012.".
- 2012553048 date "2012".
- 2012553048 date "c2012.".
- 2012553048 dateCopyrighted "c2012.".
- 2012553048 description "Includes bibliographical references and index.".
- 2012553048 extent "xix, 444 p., [16] p. of plates :".
- 2012553048 identifier "8860367352".
- 2012553048 identifier "9788860367358".
- 2012553048 isPartOf "Virgola ; 87".
- 2012553048 isPartOf "Virgola ; 87.".
- 2012553048 issued "2012".
- 2012553048 issued "c2012.".
- 2012553048 language "ita".
- 2012553048 publisher "Roma : Donzelli Editore,".
- 2012553048 spatial "Italy".
- 2012553048 subject "Cooking, Italian History.".
- 2012553048 subject "Food habits Italy History.".
- 2012553048 subject "GT2853.I8 D67 2012".
- 2012553048 title "Ars culinaria : dal Piemonte alla Sicilia, i piatti degli antichi romani sulle loro (e sulle nostre) tavole / Antonietta Dosi, Giuseppina Pisani Sartorio.".
- 2012553048 type "text".