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- 2012554420 abstract "Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- Source other than Library of Congress.".
- 2012554420 contributor B12685610.
- 2012554420 created "c2013.".
- 2012554420 date "2013".
- 2012554420 date "c2013.".
- 2012554420 dateCopyrighted "c2013.".
- 2012554420 description "Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- Source other than Library of Congress.".
- 2012554420 description "Includes bibliographical references and index.".
- 2012554420 description "Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease.".
- 2012554420 extent "xxxviii, 1573 p. :".
- 2012554420 identifier "0123849373 (hbk.)".
- 2012554420 identifier "9780123849373 (hbk.)".
- 2012554420 issued "2013".
- 2012554420 issued "c2013.".
- 2012554420 language "eng".
- 2012554420 publisher "London ; Waltham, MA : Elsevier/Academic Press,".
- 2012554420 subject "2013 A-010".
- 2012554420 subject "615.321 23".
- 2012554420 subject "Catechin therapeutic use.".
- 2012554420 subject "RM251 .T435 2013".
- 2012554420 subject "Tea Health aspects.".
- 2012554420 subject "Tea Therapeutic use.".
- 2012554420 subject "Tea adverse effects.".
- 2012554420 subject "Tea chemistry.".
- 2012554420 subject "WB 438".
- 2012554420 tableOfContents "Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease.".
- 2012554420 title "Tea in health and disease prevention / edited by Victor R. Preedy.".
- 2012554420 type "text".