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- 2012554773 abstract "While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenols. Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit. Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways -- sourcce other than Library of Congress.".
- 2012554773 alternative "Arthritis and related inflammatory diseases".
- 2012554773 contributor B12685950.
- 2012554773 created "2013.".
- 2012554773 date "2012".
- 2012554773 date "2013.".
- 2012554773 dateCopyrighted "2013.".
- 2012554773 description "Includes bibliographical references and index.".
- 2012554773 description "While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenols. Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit. Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways -- sourcce other than Library of Congress.".
- 2012554773 extent "xxv, 654 p. :".
- 2012554773 identifier "012397156X".
- 2012554773 identifier "1283716550 (e-ISBN)".
- 2012554773 identifier "9780123971562".
- 2012554773 identifier "9781283716550 (e-ISBN)".
- 2012554773 isPartOf "Bioactive foods in chronic disease states".
- 2012554773 isPartOf "Bioactive foods in chronic disease states.".
- 2012554773 issued "2012".
- 2012554773 issued "2013.".
- 2012554773 language "eng".
- 2012554773 publisher "Boston : Elsevier/Academic Press,".
- 2012554773 subject "2013 A-661".
- 2012554773 subject "616/.0473 23".
- 2012554773 subject "Arthritis Diet therapy.".
- 2012554773 subject "Arthritis diet therapy.".
- 2012554773 subject "Bioactive compounds.".
- 2012554773 subject "Functional Food.".
- 2012554773 subject "Inflammation Diet therapy.".
- 2012554773 subject "Inflammation diet therapy.".
- 2012554773 subject "Nutrition Therapy.".
- 2012554773 subject "Nutritional Physiological Phenomena.".
- 2012554773 subject "RB131 .B54 2013".
- 2012554773 subject "WE 344".
- 2012554773 title "Arthritis and related inflammatory diseases".
- 2012554773 title "Bioactive food as dietary interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy.".
- 2012554773 type "text".